Experience the essence of Helsinki cuisine at Ravintola Oiva, where our à la carte menu showcases the finest flavors of Kallio.
Oiva's evening kitchen is open from Tuesday to Thursday from 3pm to 9pm and on Friday and Saturday from 3pm to 10pm.
SEASONAL MENU
STARTER
SUGAR-SALTED WHITEFISH
Sugar-salted whitefish, roe sour cream, pickled radishes, and archipelago bread
(L, also available as G)
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 10.50 € / 16 cl
or
TOFU SKAGEN
Tofu Skagen, caviart crème fraiche, pickled radishes, and archipelago bread
(V, also available as G)
Wine recommendation: Domäne Wachau Grüner Veltliner Federspiel Terrassen 12.40 € / 16 cl
MAIN COURSE
PAN-FRIED PIKE-PERCH
Butter-fried pike-perch fillet, horseradish butter sauce, peas, and mashed potatoes (G, L)
Wine recommendation: Domäne Wachau Grüner
Veltliner Federspiel Terrassen 12.40 € / 16 cl
or
BEEF PETIT TENDER
Beef Petit Tender, red wine sauce, Manchego potato gratin,
and syrup-roasted carrots (G, L)
Wine recommendation: Navarro Correas Reserva
Cabernet Sauvignon 9.20 € / 16 cl
or
ROASTED CELERIAC
Roasted celeriac, crispy chickpeas, white wine sauce, pomegranate, and syrup-roasted carrots (G, M, V)
Wine recommendation: Patriarche Pinot Noir 9.20 € / 16 cl
DESSERT
BUTTERSCOTCH-DATE CAKE (L)
Warm butterscotch-date cake with vanilla ice cream (L)
(A gluten-free and vegan option is available)
Wine recommendation: Dr. Pauly-Bergweiler
Noble House Beerenauslese 13.50 € / 8 cl
49,50 € / person (fish or meat)
43€ / person (vegetable)
THEATER MENU
GREEN SALAD
Selected greens, arugula oil, cherry tomatoes, and
marinated red onions (G, M, V)
ANGUS BEEF STEAK
160 g Angus beef steak, garlic-parsley butter, and French fries (G, L)
or
PAN-FRIED PIKE-PERCH
Grilled pike-perch fillet, horseradish butter sauce, and mashed potatoes (G, L)
or
PORCINI RISOTTO (G, L, available as V)
VANILLA ICE CREAM AND BERRY MELBA (G, L, available as V)
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SNACKS & STARTERS & SOUP & SALADS
GREEN SALAD 7,00 €
Salad of selected seasonal salads (G, D, V)
OIVA’S FISH FINGERS 9,50 €
Panko breaded whitefish fingers, horseradish mayo
REINI’S SAUSAGE TRIO 9,50 €
Dijon majonaise and Oiva´s mustard
GARLIC BUTTER ESCARGOTS 13,50 €
Snails gratin with Parmesan or Gorgonzola cheese in garlic butter (G, L) and baguette (L, available G)
PORSINI GRATIN 13,50 €
Garlic porcinis au gratin with Parmesan cheese and baguette (L) A vegan option is also available
FUNNEL CHANTERELLE SOUP 13,50 €
Velvety funnel chantarelle soup and butter-fried archipelago bread (L)
GAMBAS AL PIL PIL 13.50 €
Chilli-garlic fried king prawn and baguette (D, available G)
THE MAKKARAPERUNAT 16 €
The season hit! Reini’ sausages & fries, Dijon mayo, house mustard and ketchup
HOUSE FISH & CHIPS 16 €
Panko breaded whitefish fillet, green pea purée
CLASSIC BREADS AND BURGERS
CROQUE VEGGIE 18,00 €
Grilled eggplant, emmental cheese, bechamel sauce and fried egg, with side salad (L)
CLUB SANDWICH 18,00 €
Toasted bread, grilled chicken breast and bacon, tomato and lettuce, garlic mayonnaise and french fries
(M, available in G)
OIVA'S SMASH BURGER 21,50 €
Grilled burger steak, chili mayo, Jukola cheddar cheese,
iceberg lettuce, tomato, pickles and pickled red onion.
French fries & ketchup (L, also available G)
VEGAN BURGER 21,50 €
Fried oat-steak, vegan cheese, chili mayo, iceberg lettuce, tomato, pickles and pickled red onion. French fries & ketchup (V, gluten-free oats, also available in a gluten-free bun)
MAIN COURSES
CREAMY SALMON SOUP 20 €
Creamy salmon soup made from lightly smoked salmon fillet (G, L) served with toasted archipelago bread and butter
GOAT CHEESE CHICKEN 26.50 €
Grilled chicken breast and grilled goat cheese, red wine sauce, grilled season veggies and creamy garlic potatoes (G, L)
BEEF PETITE TENDER 31,50 €
Beef Petite Tender, red wine sauce, Manchego potato gratin,
and syrup-roasted carrots
MINUTE STEAK 29.50 €
Beef fillet minute steak, garlic butter, grilled season veggies and
french fries (G, L)
FRIED PIKE PERCH FILLET 30.50 €
Fried pike perch fillet, horseradish butter sauce, mashed potatoes
and green peas (L)
ROASTED CELERIAC 25,50 €
Roasted celeriac, crispy chickpeas, white wine butter sauce,
pomegranate, and syrup-roasted carrots (G, M, V)
PORCINI RISOTTO 21,00 €
Add:
Grilled chicken breast + 6 €
Grilled king prawns + 8 €
Fried pike perch fillet + 10 €
(G, L, also available in V)
KIDS’ À LA CARTE
SIRLOIN STEAK AND FRENCH FRIES 15.50 €
Thinly pounded beef fillet steak, house herb butter, and
French fries, carrot, and cucumber sticks (G, L)
BURGER AND FRENCH FRIES 10.80 €
Grilled premium beef burger patty, ketchup, Jukolan cheddar,
lettuce, and tomato, french fries & ketchup (L, available as G)
SALMON SOUP 10 €
Creamy salmon soup and archipelago bread
KIDS' ICE CREAM DESSERT 4.00 €
1 scoop of vanilla ice cream and a sauce of your choice (G, L)
DESSERTS
CHOCOLATE FONDANT 10,50 €
Warm chocolate fondant and vanilla ice cream (L)
BUTTERSCOTCH- DATE CAKE 10.50 €
Warm butterscotch-date cake with vanilla ice cream (L)
CHEESES 10,50 €
Fig jam and seed cookie
ICE CREAM WITH BERRY JAM 7,00 €
Vanilla ice cream (G, L)
Vegan vanilla ice cream (G, D, V)
Extra scoop 3,50 €
Ravintola Oiva à la carte
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Oiva gift cards
You can buy your gift cards direct from Oiva - get yours here!
