lunch at Ravintola Oiva

buffet lunch in Helsinki's Kallio district

Indulge in the delightful daily lunch at Ravintola Oiva, located in Helsinki's vibrant Kallio district.

Savor our daily buffet lunch, featuring a delightful spread of homemade dishes, served from 10:30am to 2:30pm.

At Oiva, we warmly welcome both small and large groups for lunch, ensuring ample space to accommodate everyone.

You can make an online reservation for lunch HERE

Reservations for more than 8 people can be made by e-mail at varaus@ravintolaoiva.fi or by phone on 0102192980

Same-day reservations are always made by the phone.

buffet lunch

Lunch from the Buffet
The buffet offers the soup of the day, three hot meal options, a variety of salads, and bread.

For dessert, coffee/tea and a small sweet treat are available.

Today's lunch 13.70 €
Soup and salad lunch 12.40 €

+65 senior lunch (recommended time 1:00 PM–2:30 PM) 12.40 €

Mon 24.3.

Lentil and tomato soup (G, M)
Goat cheese and spinach lasagna (L)
Roasted chicken breast fillets (G, M) with sweet curry mayo
Meatballs with *cognac sauce (L)

Tue 25.3.

Creamy salmon soup (G, L)
Teriyaki tofu and vegetable wok with rice noodles (G, M, V)
Traditional sausage sauce
Fried liver with caramelized onions and sugared lingonberries

Wed 26.3.

Rich corn and chicken soup (L)
Mozzarella and vegetable pizza (L)
Mustard and sour cream marinated red perch (G, L)
Spiced grilled pork ribs (G, M)

Thu 27.3.

Pea soup (G, M) and pancakes (L)
Sun-dried tomato and pesto pasta (L)
Fish loaf (L) with egg sauce (L)
Gratinated oven-baked sausage (G, L)

Fri 28.3.

Sausage soup (G, M)
Vegetable patties with herb sour cream
Ground beef and macaroni casserole (L)
Wiener schnitzels (L)

Origin of fresh meat:

Beef: Finland, Germany
Pork: Finland, Germany
Chicken: Finland, Brazil

We reserve the right to make changes to the menu.

(G = Gluten-free, L = Lactose-free, M = Dairy-free, V = Vegan)

https://www.ravintolaoiva.fi/lounas

We reserve the right to change the menu.

For more information about allergens and the origin of our food, please consult our staff.