in helsinki

Ravintola Oiva weekend brunch

Ravintola Oiva's weekend brunch is available as follows:

Saturday 10–3
Sunday 10-4

Brunch is available in the following time slots: 10.00, 10.30, 12.00, 12.30, 2:00  with an additional 2:30 on Sundays.
 

Table reservations can be made HERE . We accept reservations for groups of eight or more by e-mail varaus@ravintolaoiva.fi or by phone @ 010 219 2980. Same-day reservatiosn must always be made by phone.

We can also cater for special dietary requirements. We ask you to informus of such requirments in conjunction with your reservation or when paying at the till.

Menu:

Brunch menu:

Turkish yoghurt (G, L) oat yoghurt (G, D, V)
House granola (D, V) & mixed berries (G, D, V)
Smoothie (G, D, V) & fruits (G, D, V)
***
Karelian pastries & eggbutter (L), croissants (L)
Oiva's bread, rolls, rye bread & spreads

(gluten free bread available from the kitchen)
Charcuterie, cheeses, & vegetables
Smoked salmon mousse (G, L)

Shrimp Skagen (G, L)

***

Green salad (G, M, V)

Bread cheese-roasted root salad (G, L)

Roasted chicken pasta salad (M)

Mediterranean potato salad (G, M, V)

Three Cabbage Coleslaw (G, M, V)

Beetroot hummus (G, M, V)

Garlic marinated olives (G, M, V)

***

Meatballs (D)

Bacon (G, D)
Sausages (G, D) 

Vegan sausages (G, D, V)

Breaded chicken fillets and curry mayonnaise

Roasted herb potatoes (G, D, V)

Omelette / egg dish (G, L)

Roasted vegetables (G, D, V)

Oiva's mustard (G, D, V) ja garlic mayonnaise (G, D, V)

***

Cheese cake (G, L) and berry melba (G, M, V)

Mocha pieces (L)

Blueberry cake (L) and custard (G, L)

American pancakes (L) and agave syrup

For vegans, dessert is delivered from the kitchen

Cream puff (L) and biscuits (L)

Candy buffet

Assortment of cheeses and fruits

***
Ice tea & Orange juice

Coffee & Tea

29,80 €

Children:

4–8 years 9€

9-12  years 15€

1-3 years 2.50 € per year

We reserve the right to change the menu.

G - gluten free
L - lactose free
LL - low lactose
D - dairy free
V - vegan

Additional information on allergens is available from our staff.

FATHER’S DAY BRUNCH 10.11.2024

Welcome to celebrate fatherhood at Oiva’s traditional Father’s Day brunch on Sunday, November 10th, 2024, from 10:00 AM to 4:00 PM.

The seating times for the Father’s Day brunch are at 10:00, 10:30, 12:00, 12:30, 14:00, and 14:30.

You can make a table reservation online at https://book.dinnerbooking.com/fi/fi-FI/book/index/1801/2

 For groups of more than eight people, reservations are accepted via email at varaus@ravintolaoiva.fi or by phone at 0102192980. Reservations on the same day must always be made by phone.

A fee of 48 € per person will be charged for any no-show without cancellation.

Father’s Day brunch menu:

Oiva’s bread, archipelago bread, and spreads

Karelian pies (L) and egg butter (G, L)

Selection of herrings (G, M)

Shrimp skagen (G, L)

Smoked salmon (G, M) and mustard mayonnaise (G, M)

Smoked turkey, roast beef (G, M), and horseradish sour cream (G, L)

***

Green salad and lingonberry vinaigrette (G, M)

Potato salad with Dijon mustard (G, M, V)

Caesar salad (G, L) and croutons

Goat cheese and roasted vegetable salad (G, L)

Marinated fresh mushrooms (G, M, V)

Grandma’s cucumbers (G, M, V)

Beetroot hummus (G, M, V)

***

Roasted salmon (G, M) and funnel chanterelle sauce (L)

Slow-cooked beef in red wine sauce (G, M)

Artisan sausages (G, M) & Oiva’s mustard (G, M, V)

Meatballs (G, M)

Syrup-roasted carrots (G, M, V)

Potato gratin (G, L)

Dill potatoes (G, L)

Vegan main dish served from the kitchen

***

Father’s Day cake (L)

Cheesecake (G, L) and berry melba (G, M, V)

Mocha squares (L)

Vegan and gluten-free desserts are served from the kitchen

Cream puffs (L)

Cookies (L)

Fruits

Cheeses (G, L), jams, crackers

Candy buffet

Price: 48 € / person

Ages 4-8: 18 €

Ages 9-12: 25 €

Ages 1-3: 3  € per year of age

A fee of 48 € per person will be charged for any no-show without cancellation.

We reserve the right to make changes.

G - gluten-free

L - lactose-free

M - dairy-free

V - vegan