Experience the essence of Helsinki cuisine at Ravintola Oiva, where our à la carte menu showcases the finest flavors of Kallio.
Oiva's evening kitchen is open from Tuesday to Thursday from 3pm to 9pm and on Friday and Saturday from 3pm to 10pm.
THEATRE MENU
GREEN SALAD
A selection of fresh greens, melon, mint, cucumber, and vinaigrette (G, D, V)
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MINUTE STEAK
Thinly pounded beef tenderloin steak, herb butter, grilled vegetables, French fries & ketchup (G, L)
Wine recommendation: Demuerte Classic, Spain
16 cl 10,30 €
OR
PAN-SEARED PIKE-PERCH
Pan-fried pike-perch fillet, beurre blanc sauce, dill butter potatoes, and pickled fennel (G, L)
Wine recommendation: Domäne Wachau Amphora Riesling, Austria 16 cl 12,40 €
OR
PORCINI RISOTTO
(G, L, available as V)
Wine recommendation: Domäne Wachau Amphora Riesling, Austria 16 cl 12,40 €
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VANILLA ICE CREAM & BERRY MELBA
(G, L, available as V)
FISH / MEAT MENU 43,00 €
VEGETARIAN MENU 34,00 €
SEASONAL MENU
SALMON TARTARE
Salmon tartare seasoned with Dijon mustard and served with pumpkin seed crispbread (G, M)
Wine recommendation: Crémant De Die Icone, France, Crémant d’Alsace 12 cl 7,90 €
or
ROASTED TOFU TARTARE
Tofu tartare seasoned with Dijon mustard and served with pumpkin seed crispbread (G, M, V)
Wine recommendation: Crémant De Die Icone, France, Crémant d’Alsace 12 cl 7,90 €
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PAN-SEARED PIKE-PERCH
Pan-fried pike-perch fillet, beurre blanc sauce, dill butter potatoes, and pickled fennel (G, L)
Wine recommendation: Domäne Wachau Amphora Riesling, Austria 16 cl 12,40 €
or
BEEF PETITE TENDER
Grilled beef petite tender, peppercorn sauce, garlic potatoes, and grilled seasonal vegetables
Wine recommendation: Pepperbox Shiraz, Australia 16 cl 10,70 €
or
ROASTED EGGPLANT
Herb-marinated roasted eggplant, herb hummus, and basil-tomato salsa (G, D, V)
Wine recommendation: Vicarage Lane Sauvignon Blanc, New Zealand 16 cl 11,10 €
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PISTACHIO CAKE
Pistachio cake with white chocolate sauce and caramelized fig (L)
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese 8 cl 13,50 €
FISH / MEAT MENU 49,50 €
VEGETARIAN MENU 43,00 €
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SNACKS & STARTERS
GREEN SALAD 7,50 €
A selection of fresh greens, melon, mint, cucumber and
vinaigrette (G, D, V)
SALMON TARTARE 13,50 €
Salmon tartare seasoned with Dijon mustard, served with
pumpkin seed crispbread (D and G is available)
ROASTED TOFU TARTARE 13,50 €
Tofu tartare seasoned with Dijon mustard, served with
pumpkin seed crispbread (D, V and G is available)
PORSINI GRATIN 13,50 €
Garlic porcinis au gratin with Parmesan cheese and
baguette (L) (V is available)
CHILI GARLIC PRAWNS 13,50 €
A Spanish classic Gambas al Pil Pil!
Tiger prawn tails sizzled in chili-garlic oil (G, D)
Served with baguette
CHILI GARLIC CAULIFLOWER 11,50 €
A vegetarian take on the Spanish Gambas al Pil Pil!
Cauliflower sizzled in chili-garlic oil (G, D, V)
Served with baguette
FRENCH FRIES & DIP 7,00 €
(G, M, available as V)
THE MAKKARAPERUNAT 20,00 €
The season hit! Reini’ sausages & fries, Dijon mayo,
house mustard and ketchup (G, D)
HOUSE FISH & CHIPS 22,00 €
Panko breaded pike perch fillet, green pea purée and fries (G, L)
CLASSIC BREADS & BURGERS & MORE
THE MAKKARAPERUNAT 20,00 €
The season hit! Reini’ sausages & fries, Dijon mayo,
house mustard and ketchup (G, D)
HOUSE FISH & CHIPS 22,00 €
Panko breaded pike perch fillet, green pea purée and fries (G, L)
CROQUE OIVA 18,50 €
Oiva's classic sandwich! Grilled country ham, emmental cheese, bechamel sauce and fried egg, with side salad (L)
CROQUE VEGGIE 18,50 €
Grilled eggplant, emmental cheese, bechamel sauce and
fried egg, with side salad (L)
CLUB SANDWICH 22,00 €
Toasted bread, grilled chicken breast and bacon, tomato and
lettuce, garlic mayonnaise and french fries (M, G is available)
OIVA'S SMASH BURGER 22,00 €
Grilled burger steak, chili mayo, Jukola cheddar cheese,
iceberg lettuce, tomato, pickles and pickled red onion.
French fries & ketchup (L, G is available)
VEGAN BURGER 22,00 €
Fried oat-steak, vegan cheese, chili mayo, iceberg lettuce, tomato, pickles and pickled red onion. French fries & ketchup
(V, gluten-free oats and gluten free bun is available)
MAIN COURSES
CREAMY SALMON SOUP 22,00 €
Creamy soup with lightly smoked salmon fillet (G, L), served with toasted archipelago bread and butter
PAN-SEARED PIKE-PERCH 31,50 €
Pan-fried pike-perch fillet, beurre blanc sauce, dill butter potatoes and pickled fennel (G, L)
CHICKEN PICCATA 26,00 €
Panko-breaded chicken fillet with lemony parsley-garlic butter, pickled fennel and mashed potatoes (G, L)
REINDEER STEW 30,00 €
Traditional slow-cooked reindeer with mashed potatoes, lingonberry jam and pickles (G, L)
MINUTE STEAK 30,00 €
Beef fillet minute steak, with herbed butter, grilled seasonal vegetables and french fries with ketchup (G, L)
BEEF PETITE TENDER 31,50 €
Grilled petite tender beef steak with peppercorn sauce, garlic potatoes and grilled seasonal vegetables (G, L)
ROASTED EGGPLANT 25,00 €
Herb-marinated roasted eggplant with herb hummus and basil-tomato salsa
(G, D, V)
PORCINI RISOTTO 22,00 €
(G, L, available as V)
Extras for Risotto:
Grilled chicken breast – 7,00 €
Grilled tiger prawns – 9,50 €
Pan-fried pike-perch fillet – 10,50 €
KIDS’ À LA CARTE
CHICKEN PICCATA 10,80 €
Panko-breaded chicken fillet, French fries, carrot and
cucumber sticks (G, L)
BURGER AND FRENCH FRIES 10.80 €
Grilled premium beef burger patty, ketchup, Jukolan cheddar,
lettuce, and tomato, french fries & ketchup (L, available as G)
SALMON SOUP 10 €
Creamy salmon soup and archipelago bread
KIDS' ICE CREAM DESSERT 4.00 €
1 scoop of vanilla ice cream and a sauce of your choice (G, L)
DESSERTS
CHOCOLATE FONDANT 10,50 €
Warm chocolate fondant and vanilla ice cream (L)
PISTACHIO CAKE 10.50 €
Served with white chocolate sauce, honey-glazed fig, and pistachio salt (L)
CHEESES 10,50 €
Fig jam and seed cookie
ICE CREAM WITH BERRY JAM 7,00 €
Vanilla ice cream (G, L)
Vegan vanilla ice cream (G, D, V)
Extra scoop 3,50 €
Ravintola Oiva à la carte
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Oiva gift cards
You can buy your gift cards direct from Oiva - get yours here!
